A Jar of of Classic hot chocolate premix, perfect for those chilly evenings. It's made using whole milk powder, 50% Dark chocolate shreds, sugar and a special blend of Dark Cocoa and a pinch of Himalayan Salt.
Just add 1 serving (30 gms/4 tsp)of powder to a cup of boiling water/Milk (150 ml), stir it well and make yourself an Artisanal cup of SIMC Special Hot Cocoa.
